Dessert Menu
BERRY CREME BRULEEÈ
Accompanied by a fruit compote.
VANILLA CHEESE CAKE
Served in a glass with sorbet and seasonal
fruits.
BAILEYS BAGUETTE AND BUTTER PUDDING
Layers of baguette and sultanas laced with
butter and socked in a rich freshly made
custard intoxicated with baileys liquor,
baked and served with a caramel ice-cream.
STICKY TOFFEE PUDDING
Moist toffee sponge coated in butterscotch
sauce served with
or without vanilla ice cream.
MARKET STREET CHEESE PLATE
A selection of international cheese served
with traditional compliments.
6.00 €
SORBETS AND ICE-CREAMS
We have a selection of sorbets and ice-creams
to choose from.
4.50 €
Mini Menu Desserts include
Homemade Italian Tiramisu.
Profiteroles with a Hot Chocolate Sauce.
Knickerbocker Glory with all the Trimmings.
Fresh Fruits in Citrus Syrup, served with
Sorbet
Char Grilled Steaks
Sirloin 17.00 €
Peppered Ribeye 16.00 €
Cooked to your liking and served alone or
accompanied by a choice of Peppercorn and
Brandy Sauce, Port and Thyme Sauce or Garlic
and Chive Butter.
Creole Chicken 15.00 €
Chicken coated in seven spices, pan fried,
served a sauce of stock, onions & peppers
then garnished with a rainbow of sautéed
vegetables.
Brie, Pancetta and Rosemary Chicken 15.00
€
Pan fried chicken breast envelopes a wedge
of brie and fresh rosemary then is wrapped
in pancetta and served on a cranberry and
redcurrant jus.
Shoulder of Lamb 19.00 €
Simply oven roasted, served with a sweet
red cabbage and a jus of redcurrant and rosemary.
Honeyed Pork 16.00 €
A knuckle of pork glazed with local market
honey served in its natural jus with an apple
and horseradish mash.
Fillets of Sea Bream 16.00 €
Roasted fillets of Dorada sit proudly on
a warm salad of green beans, potatoes, bacon
and cherry tomatoes served with a sun blushed
tomato dressing.
Pan Seared Salmon with a Honey glaze 15.00
€
Resting on a bed of Asian noodle salad and
finished with a sweet chilli and coriander
dressing.
Whole Seabass 17.00 €
Oven Baked and served simply with a lemon
and tarragon butter.
Herb Crusted Cod 16.50 €
A fillet of cod is oven baked with a herb
crust, placed on a bed of green lip mussels
with a white wine, garlic and with fresh
parsley.
Louisiana Swordfish 15.50 €
Cajun dusted Swordfish steak accompanied
by a refreshing mango salad.
Goats Cheese Tower 14.00 €
A puff pastry foundation holding onion chutney,
a goat’s cheese disc topped with an
oven roasted tomato and dressed with a balsamic
reduction.
Ricotta, Spinach and Roasted Vegetable Lasagne
13.00 €
Layers of pasta sheets, roasted vegetables
and spinach held together with creamy ricotta
and finished with a tomato sauce.
All our main course dishes are served with
a selection of fresh market vegetables and
a potato dish of the day, chipped potatoes
and side salad are also offered as an alternative.
Starter Menu
Home Made Soup 4.50 €
Prepared daily with the freshest ingredients
and served with fresh bread.
Hot Breaded Brie 6.50 €
A generous wedge of French cheese wrapped
in Serrano ham, coated in breadcrumbs and
oven baked, accompanied by a cranberry coulis,
served on a leaf salad.
Rioja Chorzio 6.00 €
A rustic dish of baby chorizo, slow roasted
with onion, garlic and the finest red Rioja
served with crusty bread.
MARKET ST. Caesar Salad 6.00 €
Char grilled chicken breast placed on a green
leaf salad with garlic croutons, crisped
bacon, parmesan shavings, and anchovy fillets,
finished with a traditional Caesar dressing.
King Prawn Skewers 7.00 €
Fresh king prawns marinated in red chilli
flakes, fresh ginger and lime juice, grilled
and served on a bed of salad leaves and finished
with a sweet chilli dressing.
Chicken Liver and Pork Pate 6.00 €
A smooth blend of chicken liver, pork fillet,
brandy and fresh herbs served with freshly
baked bread.
Walnut, Blue Cheese and Apple Salad
6.50 €
served with mixed salad leaves and laced
with a honey mustard dressing.
Shellfish and Chorizo Bowl 8.00 €
A deep red stew of tomatoes, garlic and peeled
king prawns, green lip mussels and chunks
of Spanish chorizo.
Beetroot and Goat’s Cheese Salad 6.50
€
Crumbled creamy goats cheese, beetroot and
roasted pine nuts tossed together with rocket
leaves and served with a raspberry balsamic
dressing.
Soup of the day.
Chicken liver and pork Pate with red onion
marmalade.
Baked camambert and wild berry coulis.
Blue cheese, apple and walnut salad.
Salmon and coriander fishcakes with sweet
chilli dressing.
***
Roast beef and yorkshire pudding.
Roast pork and stuffing.
Baked ham and stuffing.
Fish dish of the day.
Vegetarian dish of the day.
Market St. combo ALL 3 roasts.
***
Apple crumble and ice cream.
Profiteroles and chocolate sauce.
Baileys cheesecake.
Fresh fruits and lemon sorbet.
Knickerboker glory.
