Christmas day 2009 65€

 Roasted Red Pepper, Tomato and Thyme Soup

Freshly made and served with crusty bread.

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 Herb Roasted Chicken Terrine

Wrapped in pancetta and served with a cranberry and redcurrant coulis.

Matured Stilton, and Caramelized Pear Salad

Tossed with walnuts, salad leaves and a honey & mustard dressing.

Seafood Cocktail

King prawn and a duo of salmon bound in a lime and dill mayonnaise.

Cheshire Cheese and Broccoli Pillows

Wrapped in filo and sat on mixed salad leaves and finished with wholegrain mustard dressing.

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Cava and Wild Berry Sorbet

Fresh berries are sweetened with icing sugar, frozen then and topped with cava.

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 Traditional Roast Turkey

Roast turkey served with homemade rosemary, chestnut and cranberry stuffing, chipolatas and a rich turkey jus. 

Roasted Sirloin of Beef

Served with a port and thyme jus. 

Salmon & Cod En Croute

served on a bed of braised leeks with a prawn mariner sauce.

Herb Encrusted Goat’s Cheese

Goat’s cheese coated in mixed herb and breadcrumbs baked then placed on Mediterranean roasted vegetables and served with a warm gazpacho

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Christmas Pudding & Brandy Sauce.

Egg Nog Creme Brulee.

Chocolate Orange Cheesecake.

Vanilla Panna Cotta with a Mulled Wine Coulis.

After Eight Ice Cream Sundae.

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Freshly Ground Coffee served with Liquors and Mince Pies.

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We invite you to enjoy our cheese and port table at your leisure.

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Price includes house wine and water only.

Half price for children under the age of 12.